Fall in love with coffee again

Three herbs that will change The way you drink coffee

We add three powerful herbs to our coffee: cleavers, hyssop, and yerba mate. Even though we’ve only added a tiny amount, you’ll be amazed by the difference they make.

Adding these herbs eliminates all the unwanted effects of caffeine, including jitters, headaches, staying awake at night, indigestion, nausea, dizziness, anxiety, irregular heartbeats, caffeine crashes… the list goes on. But you still get the energy boost that you want and need. Basically, Cafézia gets rid of what you don’t want from coffee, and keeps what you do. It’s caffeine without the edge.

But you still may be wondering how the herbs actually work. Simply put, adding the herbs has two main outcomes:

1) Moderates the metabolism of caffeine in the brain, changing the way the body processes it

2) Significantly decreases the acidity of the coffee, which makes the coffee much easier to digest

If you’d like to know more about the science behind it, read more here.


The Super Herbs

Cleavers, hyssop, and yerba mate are popular herbs in Ayurvedic medicine. They each have numerous healing properties and health benefits.