Fall in love with coffee again
Three herbs that will change your coffee-drinking, forever
We add three herbs to our coffee: cleavers, hyssop, and yerba mate. Even though we’ve only added a tiny amount, they will change your daily coffee forever.
Adding these herbs to your coffee eliminates all the unwanted effects of coffee, including nausea, indigestion, headaches, jitters, dizziness, anxiety, irregular heartbeats, and not getting to sleep at night (we could go on, but we’ll stop there). But our coffee keeps the energy boost that you want because Cafézia has the same level of caffeine as regular coffee.
We know, one of the first questions on your mind is: does the coffee taste like herbs? The answer is: not at all! We only add a small amount, with the herbs accounting for 2% of the total volume of the coffee. Cafézia Coffee just tastes like delicious coffee.
But you still may be wondering how the herbs actually work. Simply put, the specific properties of the herbs eliminate the unwanted symptoms of coffee by regulating the metabolism of caffeine and by decreasing the acidity of the coffee. If you’d like a more detailed explanation, read more here.
We use only Organic herbs imported from southern Europe in Cafézia Coffee.
The Super Herbs
Cleavers, hyssop, and yerba mate are known for their numerous healing properties and health benefits.
Here’s a little more about each:
Cleavers detoxify the body, lower blood pressure, and regulate body temperature.
Hyssop is an anti-inflammatory used to treat lung, nose and throat congestion.
Yerba mate is known to treat physical and mental fatigue, arthritic pains, and headaches.